Menus
Farm Vegetables
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Endive Spears
roast beets, cashew cream + crushed cashews, pickled red onion (gf, df)
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Sweet Pea + Lemon Arancini
seasonal pesto
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Minted Pea Crostini
goat cheese feta
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Mushroom Tarts
mascarpone, herbs
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Potato + Pea Samosa
mint-chili chutney
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Polenta Cake
seasonal pesto (gf)
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Seasonal Soup Shooter
From the Sea
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Fluke Ceviche
saffron, buttermilk, chiles, crispy garlic
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Smoked Trout Rillettes
cucumber, pickled red onion (gf)
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Salmon Tartare
housemade potato chip, everything bagel spices, creme fraiche (gf)
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Tuna Tartare
aleppo pepper, wonton
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Crab Cake
remoulade
Poultry, Pork & Beef
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Deviled Eggs
spiced crispy shallot
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Chicken + Waffles
sriracha honey
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Chicken Yakitori Meatball
yuzu aioli, pickled radish (gf, df)
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Beef Carpaccio
remoulade, crostini
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Beef Tartare
crispy shallot, miso vinaigrette, prawn cracker (df)
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Harissa Spiced Lamb Meatballs
tzatziki
Stationary
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Seasonal Crudites + Dips
Seasonal Vegetables. Carrot, Cauliflower, Fennel, Blanched Green Beans, Radish, Garden Herbs and Flowers, Green Goddess Dip
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Local Cheese & Charcuterie Board
Cabot Clothbound Cheddar, Jasper Hills Cellars, Vermont Maggie's Round, Cricket Creek Farms, Massachusetts St. Stephen's, Four Fat Fowl Farm, New York Prosciutto, Soppresata with fig jam Bread Sticks, Berkshire Mountain Bakery Cherry Pecan Bread, Baguette, Gluten-free crackers Giardiniera Rosemary + Garlic Nut Mix Marinated Olives
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Raw Bar
Oysters on the half shell with mignonette Poached shrimp with cocktail sauce + lemons Tartare/Crudo/Ceviche Calamari Salad with red pepper, lemon parsley
Spring
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Grilled Asparagus
crushed minted peas, crowdie, lemon oil, herbs
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Herb Grilled Lamb
new potatoes, sugar snaps, salsa verde
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Halibut
chickpeas, tomatoes, harissa, chimichurri, labneh
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Trofiette Pasta
peas, asparagus, ramps, arugula + mint pesto, mascarpone
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Strawberry Shortcake
Summer
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Tomato Watermelon Salad
feta, herbs
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Citrus-Brined Chicken
late summer succotash, sweet red pepper puree
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Grilled Hanger Steak
chimichurri, crushed fingerlings, grilled zucchini
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Fregula Salad
cherry tomatoes, cucumber, radish, basil, mint, parmigiana
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Peach Raspberry Tart
whipped cream
Autumn/Winter
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Brussels Sprouts Salad
endive, pickled cherries, pecans, blue cheese
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Faroe Island Salmon
apples + squash, brown butter, hazelnuts, arugula
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Red Wine Braised Beef Short Ribs
potato celery root puree, slow roasted carrots
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Creamy Anson Mills Polenta
hen-of-the-woods mushrooms, braised greens
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Chocolate Bourbon Maple Pudding
Spring
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Market Salad
spring lettuces, radish, carrot, pepitas, banyuls vinaigrette
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Arctic Char
preserved lemon butter, fine herbs, capers
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Quinoa
apricots, cucumber, marcona almonds, lemon, mint
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Citrus-Brined Chicken
carrot romesco
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Fingerling Potatoes
sugar snaps, asparagus, edamame, lemon, chives
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Berkshire Mountain Bakery Ciabatta
compound butter
Summer
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Heirloom Tomatoes
cucumber, burrata, green olive salsa verde, herbs
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Grilled Summer Squashes
lemon ricotta, farro tabbouleh, arugula
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New York Strip
charred sun gold tomatoes, balsamic onions
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Hudson Valley Steelhead Trout
champagne citronette, basil oil, mustard seeds, herb salad
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Garganelli
broccoli pesto, crispy garlic, lemon bread crumbs, grana padano
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Berkshire Mountain Bakery Ciabatta
herb butter
Autumn
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Shakshuka-Braised Squashes
late summer squashes, tomatoes, fresh herbs
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Chermoula Eggplant
turmeric dairy-free yogurt, quinoa tabbouleh
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Hudson Valley Steelhead Trout
ligurian pesto, crispy spiced chickpeas, fried basil
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Roast Chicken
fried herbs, confit + charred lemons
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NY Strip Steak
fried shishitos, chimichurri
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Roasted Potates
mushroom conserva
Middle Eastern
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Harissa Spiced Lamb Meatballs & Chicken Shwarma
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Tzatziki Sauce
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Quinoa Tabbouleh
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Fattoush Salad
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Housemade Grilled Flatbread & Sunflower Seed Hummus
Burgers
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Northeast Family Farm Beef
with Local Cheese, House Made Buns, House Made Pickles, Onions, Tomatoes, Aioli, Ketchup