Seasonal Buffets/Family-Style
Spring
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Market Salad
spring lettuces, radish, carrot, pepitas, banyuls vinaigrette
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Arctic Char
preserved lemon butter, fine herbs, capers
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Quinoa
apricots, cucumber, marcona almonds, lemon, mint
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Citrus-Brined Chicken
carrot romesco
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Fingerling Potatoes
sugar snaps, asparagus, edamame, lemon, chives
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Berkshire Mountain Bakery Ciabatta
compound butter
Summer
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Heirloom Tomatoes
cucumber, burrata, green olive salsa verde, herbs
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Grilled Summer Squashes
lemon ricotta, farro tabbouleh, arugula
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New York Strip
charred sun gold tomatoes, balsamic onions
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Hudson Valley Steelhead Trout
champagne citronette, basil oil, mustard seeds, herb salad
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Garganelli
broccoli pesto, crispy garlic, lemon bread crumbs, grana padano
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Berkshire Mountain Bakery Ciabatta
herb butter
Autumn
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Shakshuka-Braised Squashes
late summer squashes, tomatoes, fresh herbs
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Chermoula Eggplant
turmeric dairy-free yogurt, quinoa tabbouleh
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Hudson Valley Steelhead Trout
ligurian pesto, crispy spiced chickpeas, fried basil
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Roast Chicken
fried herbs, confit + charred lemons
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NY Strip Steak
fried shishitos, chimichurri
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Roasted Potates
mushroom conserva